I enjoyed dinner at Opus’s restaurant, Elixir.
It is amazing... so French and so yummy. Classic bistro set in vintage Montparnassea. Traditional bistro style chairs with updated backs... the center of the chair backs pivot to conform to your back.
The restaurant manager and waitress were super nice. I wonder if they felt bad that I was dining in such an upscale restaurant by myself... I wonder if they felt that I was stood up? In any case, service was impeccable. Very prompt and everything was timed well. Very tasty salad with red wine infused pears and candied ginger on top of watercress and endive. The halibut was also tasty but I liked my side of asparagus, spinach, and baby carrots best. The veggies were in replace of a cheese piece that I didn't care for and they were perfectly cooked with a tad bit of seasoning that added a nice touch.
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